Agora Floreasca re-opened as an urban market, dedicated to the ‘food&dine’ industry that proposes a series of different kitchens from street-food to modern gastronomy.
Our brief in this context was to create a new tipology for a urban steakhouse, with a welcoming atmosphere and strong presence. The identity of the place is made of several spatial elements and their relation: the open kitchen, integrated with the bar by a long suspended element of metal and leather and the wooden ceiling that gives the space scale and character. The lighting is layered so to give intimacy to the tables and the large mirrors create a visual dialog between these elements of decor, the kitchen area and the client.
Location: Bucharest, RO
Team: Kalliopi Dimou, Sorin Istudor, Claudia Trufaș, Ștefan Păvăluță
photos: Radu Malasincu